800 gram packs. Simple to cook, just pile them into some tinfoil - pop them into an oven at about 180 degrees and leave for an hour or so... open and brown under grill if required.
Spicy Mexican sundowner wings. Ideal for braais or bake and grill in the oven.
Not burny, just spicy and sticky. These wings are really large so there is lots of meat on them.
